Best Green Chilli Pickle Gujarati Recipe Ready in 15 Minutes
Green Chilli Pickle Gujarati Recipe is an easy to make and delicious pickle. In this article, Green Chilli Pickle Gujarati Recipe will be discussed in detail. Gujarati Style recipe and its tips will be reviewed.
Green Chilli Pickle Gujarati was made in abundance in the Asian continent in ancient times and was consumed daily. The reason why the Gujarati style recipe is popular is that it takes its name from a very old language and is a recipe consumed by the people. Gujarati is one of the 29 states of India. Rich in recipes and street food, this state has also helped spread many more recipes.
Green Chilli Pickle Gujarati is not available since canned pickles are sold in grocery stores. However, different variations of this pickle, which are mostly found in grocery stores in the Indian region, have emerged and transferred to different regions. Its production and materials vary according to the type of pepper, high-fat, low-fat, spicy, non-spicy. Green Chilli Pickle Gujarati Recipe is a highly recommended recipe that offers a delicious variety with few ingredients.
Gujarati Green Chilli Pickle Recipe
Gujarati Green Chilli Pickle Recipe is a simple recipe with few ingredients. Follow the Gujarati style green chilli pickle recipe step by step, which is the most curious and recommended. It is a healthy snack that you can keep in the refrigerator for 2-3 months and consume with your main meals.
Green Chilli Pickle Gujarati Recipe
- 20 pcs Green Chilli
- ⅓ tsp Turmeric Powder
- 1 tbsp Lemon Juice
- 1 tbsp Mustard Oil
- 1 tbsp Mustard Seeds
- 1 tbsp Salt
- 1 Pinch Dry Mango Powder
- 1 Pinch Asafoetida Powder Optional
- Slit Green Chilli 20 nos and remove the inside seeds.
- In a bowl add Salt – 1 tbsp.
- Add Turmeric Powder – 1/2 tsp and mix well.
- Take a pinch of mix and stuff the chilli.
- Add the remaining mixture to the chillies.
- Add lemon juice and mix well.
- Cover and let it rest overnight.
- Keep chillies on the dry cloth for one day.
- In a bowl add Mustard Oil.
- Add Mustard Seeds.
- Add Turmeric Powder.
- Add Dry Mango Powder.
- Add Salt.
- Mix Well.
- Optional * Add Asafoetida and mix again.
- Add the Chillies and mix well.
- Refrigerate and use as needed.
Green Chilli Pickle Gujarati Style
Gujarati style green chilli pickle differs from other green chilli recipes by adding mustard and lemon juice. Asafoetida powder, optionally added, gives green pepper a sharp odor and a sour taste. Although there are many different cooking styles, we have shared the most preferred recipe with you. You can make additions and stickers on the recipe according to your taste.
Gujarati Chilli Pickle Nutrition Value
Nutrition facts of Gujarati Chilli Pickle:
- 1 tablespoon of Gujarati Chilli Pickle gives you approximately.
- 6 calories.
- 0.3 gm protein.
- 1.3 gm carbohydrates.
- 0.8gm sugar.
- 0.2gm fibre.
- 0.1gm fat.
|Green Chilli Pickle Gujarati||6||0.3||1.3 gm||0.8 gm||0.2|
You can also consume plenty for a balanced blood sugar. It is good for fat burning and skin health. It can accelerate the burning of fat on the stomach.
Easy Green Chilli Pickle Recipe
Green chilli pickle recipe can also be made by decorating it with the ingredients you have at hand. Green pepper, mustard and lemon juice are the main ingredients. If you want to add, you can use alternatives such as pomegranate sauce, mint leaves. You can use it as a snack next to every main dish after making pickles. You can add any spice you want in the recipe.
How many calories in Green Chilli Pickle Gujarati
1 tablespoon green chilli pickle 6 calories.
How to store Green Chilli Pickle Gujarati
You can store it in the refrigerator for 1-2 months. You should consume it in 1 week.